Located at the northern entrance of Wangfujing Street, by following the wafting aroma of cooking, you can find the most natural and simple flavor of Old Beijing, do you want to have a biting into some delicious scorpion skewers? Or may be you prefer boiled silkworms? Don’t be scared by these unexpected yummy, try it. Walk along this 200m stretch of outdoor stalls which is lined with lanterns, you could discovery more interesting snacks maybe ever seen before in Beijing just like: agar jelly, buckwheat cake, lotus porridge, black plum juice, haw jelly, almond junket, in addition to kebabs like broil lobster, grilled squid, fried grasshopper. Sanitation here is as well as the diversity. In a summer night, on the breeze slowly with a bowl of purple porridge added by sugar can makes you refresh, and if you could have a box of steaming buckwheat cake heart will be warmed by it.
Just strolling at night in this China-town in China is fun, where you maybe know Donghuamen was a door that just allowed cabinet officials in Qing dynasty, so enjoy the street as much as you like which the emperor had experienced.
Site: Donganmeng Dajie, Wangfujing.
Opening hour: 5pm – 10.30pm